When I first wanted to buy the bread maker Stanley asked so what is the ROI {return of investment}, basically he was asking if i really needed one. Either way, I decided to commit to making bread since we have it for breakfast everyday! So yup, been trying the bread maker for about 2 weeks or so now and I would say, it is really easy and use and the bread taste GREAT! So why not?
Besides Taobao, you can easily buy this same bread maker from Qoo10, but in you are interested in getting it from Taobao, I have hyper link it above! The Donlim bread maker have a total of 18 functions! It can make bread, jam and even kimchi!
So how does this bread maker works? Basically, you just put all the ingredients in and let the machine work the magic! Simple as that! So all you need to know is the recipe and place all of them into the bread maker!
So for this post, I will be sharing that of the white bread and wholemeal bread. Both in 450g and 700g!
White bread recipe
Wholemeal bread recipe
You basically put the ingredients in the order of above; wet ingredient below, dry ingredient above to cover the wet. For sugar, put it in a corner before you make a well in the middle for the yeast. Once done, just set the bread maker to function 1 and the correct mass and let it work!
The recipe are given in Cups and spoons measurement, but if you prefer to have them in grams, you can convert the recipe using the online converter!
All the ingredient can be brought in Phoon Huat; RedMan Singapore! So here are some stuff i got from Phoon Huat!
Bread Flour
Wholemeal flour
Instant Yeast
Bread on cooling rack!
Fresh wholemeal bread!
Fresh White Bread!
From the bread maker itself!
Compared to those bread you buy in the super market, this is more dense and thicker (maybe because of the way i cut it! But it also is surely without additives and thus healthier! For those who have a break maker, do try the recipe and let me know if it is great?
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